Defrost the puff pastry and preheat the oven to 200° C (380° F).
Peel and core the apples. Cut into cubes.
Mix apples in a bowl with the currants, raisins, 2 cinnamon and 2 teaspoons sugar.
Place some of the apple mixture on each sheet of puff pastry.
Moisten the edges of the parcels and fold into triangles.
Press the edges well with a fork and place the parcels on the baking tray.
Brush with some water and sprinkle sugar on top.
Bake the apple turnovers
in 15 to 20 minutes.
~Willemina Venema in Rotterdam, The Netherlands, June 2003
Page created June 8, 2003. Anne Pemberton. Edited Sun, June 8, 2003 . AP.