Nice way to heat the kitchen on a chilly day.
Soak the beans in the water overnight in large soup pot.
Next morning simmer the beans for about one hour, until just soft.
Drain. Pour drained beans into a large oven dish with a lid.
Mix together the sugar, salt, mustard, and molasses.
Pour over the beans. Stir in the pork.
Add enough water to cover. Put lid on.
Bake at 350°F for three hours.
Uncover, add hot water if beans look dry.
Bake uncovered for 45 minutes.
Page created Anne Pemberton, July 24, 2001. Edited Tue, June 3, 2003 . AP.