Serve this side dish with grilled meats or salads.
Put the tomatoes, cut side up, on a baking sheet.
In a bowl, toss melted butter and breadcrumbs.
Add the cheese and herbs. Mix well.
Spoon breadcrumb mixture on the top of each tomato half.
Place under the pre-heated broiler until the tomato tops just start to brown.
edited by Anne Pemberton, 2003
Page created Anne Pemberton July 24, 2001. Edited Tue, June 3, 2003 , AP