Another of Steve's never-ending variations on a skillet breakfast.
Put the partly drained hominy in a skillet. Cook off remaining liquid.
Reduce heat to low
Add eggs, and scramble with the hominy.
When eggs are set, lay slices of cheese on top.
Swirl the melting cheese through the pan.
Serve at once.
~Stephen Pemberton, June 5, 2003
Page created June 5, 2003. Anne Pemberton. Edited Thu, June 5, 2003 . AP.