Pemberton Cookbook

Chicken with Etoffee Sauce

Cajun-style dish. Etouffee means "to smother".  Serve with Saffron Rice and Buttered Baby Carrots.

Serves 6-8



Grill the chicken pieces.

While they are cooking, make the sauce:

Saute pepper, onion, and garlic in oil until just soft.

Add the remaining ingredients and simmer for 25 minutes.

Put the chicken pieces on a platter, and pour the sauce over it.

- Traditional

Page created July 24, 2001. Anne Pemberton. Edited Tue, June 3, 2003 . AP.