This recipe was invented when we had a desire for chili and only one can of beans. It quickly became our favorite way to make chili.
Brown meat in deep skillet or dutch oven.
Add onions, and cook briefly.
Add all canned ingredients and chili powder.
Cook on high for 15 minutes.
Turn heat to low and cover pan. Cook 30 minutes or until ready to serve.
~Steve & Anne Pemberton, August 2003
Page created July 6, 2003. Anne Pemberton. Edited Tue, December 30, 2003 . AP.