Dutch dessert sauce for cake or fruit.
Cook the same way as Custard Pudding.
Will be a thinner mixture and does not need to be place in servicing dishes.
Can be poured over cake, fruit, etc.
Can be mixed with fruit syrups, jams or other sauces.
~Willemina Venema in Rotterdam, The Netherlands, June 2003
Page created June 6, 2003. Anne Pemberton. Edited Sun, July 13, 2003 . AP.