Pemberton Cookbook

Custard Vla

Dutch dessert sauce for cake or fruit.

4 Servings

Ingredients:

• 1/4 cup (50 g) of Koopmans Custard Powder
• 2 cups (1 litre) of Milk
• 1/3 cup (65 g) of Sugar
  

Directions:

Cook the same way as Custard Pudding.

Will be a thinner mixture and does not need to be place in servicing dishes.

Serving Tips:

Can be poured over cake, fruit, etc.

Can be mixed with fruit syrups, jams or other sauces.

~Willemina Venema in Rotterdam, The Netherlands, June 2003

Page created June 6, 2003. Anne Pemberton. Edited Sun, July 13, 2003 . AP.