The favorite for cold plates, buffets, and the dish to take to a community meal or a grieving neighbor. Make them from Pickled Eggs for a beautifully colored treat.
Scoop yolks out of eggs and put in a bowl.
Mash the yolks.
Add mustard and relish.
Spoon yolk mixture back into egg halves.
Sprinkle top with paprika and nutmeg.
Cover and chill in refrigerator.
~Steve Pemberton, 2003
Page created June 1, 2003. Anne Pemberton. Edited Mon, June 2, 2003 . AP.