An hors d'oeuvre served hot in tomato sauce.
Mix crumbs with oregano and basil.
Cut cheese into 1 inch cubes.
Toss in flour.
Dip in egg.
Roll in crumb and herb mixture.
Refrigerate at least 30 minutes.
Heat 1 inch of peanut oil in electric skillet to 375F.
Fry cheese cubes quickly (about 30 seconds).
Serve with toothpicks in warmed tomato sauce.
Preparation time: 45 minutes.
edited by Anne Pemberton, 2003
Page created June 4, 2003. Anne Pemberton. Edited Fri, June 6, 2003 . AP.