Pemberton Cookbook

Garam Masala

This seasoning from India can be purchased or it can be made as follows.


     10    Green cardamoms, pods
           -cracked, seeded
      6    Black cardamoms, pods
           -cracked, seeded
      1 tb Black peppercorns
      2 ts Cumin seeds
    1/2 ts Coriander seeds
      2 sm Dried red chilies, seeded


  Using a blender, process all ingredients until finely
  ground. Store in an airtight jar up to 3 months.


Page created July 24, 2001. Anne Pemberton. Edited Tue, June 3, 2003 . AP.