Pemberton Cookbook

Ham Salad

Favorful cold entre for luncheon, buffet or supper. Good in sandwich buns.

4 Servings

Ingredients:

• 1 cup diced ham
• 3/4 cup chopped vegetables: onion, green and red pepper, celery
• 1 Tablespoon chopped parsley
• Mayonnaise

Directions:

1. Mix ham, vegetables and parsley.
2. Mix in mayonnaise to taste.
3. Chill before serving.

~Anne Pemberton, 2003

Page created June 1, 2003. Anne Pemberton. Edited Mon, June 2, 2003 . AP.