<%@LANGUAGE="VBSCRIPT" CODEPAGE="1252"%> Liver Cakes

Pemberton Cookbook

Liver Cakes

A little more work than just sauteing liver with onions, but worth it.

4 servings



Combine liver and hot water.

Cover and simmer 5 minutes. Drain.

Put the liver through medium blade of food chopper.

Mix together the ground liver, onion, and egg.

Add a mixture of the flour, salt, and pepper.

Shape into round cakes and wrap a bacon slice around each.

Fasten with wooden pick.

Fry until well done.

~Pennsylvania Dutch Cookbook, 1967

Page created Anne Pemberton, May 24, 2003. Edited Tue, June 3, 2003 . AP.