This delicious "soul food" was served by a famous Rock star for lunch with a friend.
Chop turkey necks in half.
Put greens and turkey necks in pot.
Add herbs, salt and pepper
Cook until greens are tender.
~Pat Senneville, 2003
Page created July 6, 2003. Anne Pemberton. Edited Tue, December 30, 2003 . AP.