Pemberton Cookbook

Martha's Greens

This delicious "soul food" was served by a famous Rock star for lunch with a friend.

Servings 3-6



Wash greens.

Chop turkey necks in half.

Put greens and turkey necks in pot.

Add water.

Add herbs, salt and pepper

Cook until greens are tender.


~Pat Senneville, 2003

Page created July 6, 2003. Anne Pemberton. Edited Tue, December 30, 2003 . AP.