Moldable sugar candy that will brighten any occasion.
Mix ground almonds with icing sugar.
Knead the almonds, sugar and rose water into a supple dough.
Wrap in plastic or aluminum foil and allow to rest in a cool place overnight.
Make figurines of the marzipan.
If you wish, you
can color the marzipan with food coloring.
~Willemina Venema in Rotterdam, The Netherlands, June 2003
Page created June 8, 2003. Anne Pemberton. Edited Sun, June 8, 2003 . AP.