Knead all ingredients into a soft ball. Butter two baking sheets. Form about ninety marble-sized balls and place them on the sheets.
Flatten each ball slightly.
Bake about 20 minutes
in a moderate oven (350° F / 180° C), they will be dark brown, very
hard and crunchy when cooled.
~Willemina Venema in Rotterdam, The Netherlands, June 2003
Page created June 8, 2003. Anne Pemberton. Edited Sun, June 8, 2003 . AP.