Pemberton Cookbook

Pepernoten

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Servings

Ingredients:

• 1 1/4 cup flour
• 1 1/4 cup self-rising flour
• 1/2 cup brown sugar
• 2 tbsp. water
• 1 egg yolk
• 2 teaspoons of speculaaskruiden*
• a pinch of salt

Directions:

Knead all ingredients into a soft ball. Butter two baking sheets. Form about ninety marble-sized balls and place them on the sheets.

Flatten each ball slightly.

Bake about 20 minutes in a moderate oven (350° F / 180° C), they will be dark brown, very hard and crunchy when cooled.

~Willemina Venema in Rotterdam, The Netherlands, June 2003

Page created June 8, 2003. Anne Pemberton. Edited Sun, June 8, 2003 . AP.