Be sure to cut off and discard all stems from the basil leaves.
Put oil in blender or food processor.
Add garlic and basil. Blend.
Add cheese. Blend.
Store in refrigerator.
Serve at room temperature on pasta or use as dip for vegetables.
Page created July 24, 2001. Anne Pemberton. Edited Tue, June 3, 2003 . AP.