Pemberton Cookbook

Potato Cakes

This is called Rosti in Switzerland.

4 Servings



Peel the potatoes. Put in pot with water, bring to boil. Boil ten minutes.

Cool, cover and refrigerate.

Grate the potatoes. Season. Form into patties.

Heat the butter in a heavy skillet over medium heat.

Add the patties and brown on both sides.

Serve warm.

~ Traditional

Page created July 24, 2003. Anne Pemberton. Edited Tue, June 3, 2003 . AP.