Pemberton Cookbook

Pumpkin Bread Pudding

This is the perfect fall dessert.

Serves 4-6



Lightly grease a medium casserole dish.

Pre-heat the ovento 350°F.

Tear the bread into medium pieces. Put in a mixing bowl. Sprinkle on the sugar.

In a separate bowl, lightly beat the eggs.

Add the half and half and pumpkin mix.

Toss the mixture with the bread.

Place half in the casserole. Add the raisins and pecans.

Top with the other half of the mixture.

Bake for 25-35 minutes or until firm and lightly brown.

Serve warm with whipped cream

- Nick Sundberg -

Page created July 24, 2001. Anne Pemberton. Edited Tue, June 3, 2003 . AP.