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Pemberton Cookbook

Red Potatoes

Medium to large Red Potatoes are well suited to microwave baking.

Serves 2


Scrub two medium red potatotes

Pierce with folk overall the potato evenly. Place potatoes on a plate in the microwave.

Microwave on high for 9 minutes.

Take potatoes out of mocrowave and cool for five minutes.

Serve with butter or gravy.

~Anne Pemberton, 2003

Page created Anne Pemberton, May 24, 2003. Edited Tue, June 3, 2003 . AP.