Pemberton Cookbook


An appetizer from Japan that uses marinated chicken livers.

Makes 2 dozen appetizers



Cut the whole livers into 2 pieces. Mix together the teriyaki, garlic, and ginger. Add the livers and waterchestnuts. Marinate in the refrigerator at least 2 hours.

On small skewers or long toothpicks: place one liver and a slice of water chestnut. Wrap the bacon around them and secure.

Set in oven dish in hot broiler. Cook until done.


Page created July 24, 2001. Anne Pemberton. Edited Tue, June 3, 2003 . AP.