Oysters are in season over the Thanksgiving and Christmas holidays.
Mix together the saltines, melted butter, milk, and seasonings.
Lightly oil a medium casserole dish.
Add 1/3 of the cracker mix.
Top with 1/2 the oysters, then 1/3 cracker mix, then the rest of the oysters.
Top with the rest of the cracker mix.
Bake at 400°F for 45-50 minutes or until the top browns slightly.
Page created July 24, 2001. Anne Pemberton. Edited Tue, June 3, 2003 . AP.