Pemberton Cookbook

Shrimp Salad

Quick and easy seafood entre for a cold plate or buffet.

2 Servings



Put shrimp in bowl with cover.

Pour Italian Dressing over shrimp.

Cover and marinate overnight in refrigerator.


~Anne Pemberton, 2003

Page created June 1, 2003. Anne Pemberton. Edited Mon, June 2, 2003 . AP.