Pennsylvania Dutch pot supper of ham, green beans and potatoes cooked together.
Cover ham with cold water and simmer 2.5 hours. If necessary, add water during cooking to keep at least 1 qt of broth on the meat at all times.
from Pennsylvania Dutch Cookbook, 1967,
by Anne Pemberton, 2003.
Page created May 26, 2003. Anne Pemberton. Edited Tue, June 3, 2003 . AP.