This attractive entre is quick and easy for a cold lunch.
Cut off top of each tomato. Scoop out seeds. Set cut side down to drain.
Put a pinch of chopped basil in the bottom of each tomato.
Spoon filling into each tomato.
Top with parsley.
~Anne Pemberton, 2002
Page created May 31, 2003. Anne Pemberton. Edited Tue, June 3, 2003 . AP.