Dutch Gingerbreads, mostly eaten around December 5th celebrations.
Mix honey with egg.
Add flour, baking power and spice.
Knead this into a supple dough
Allow the dough to rest for at least 12 hours.
Roll the dough between two greased sheets of baking paper, to 1 cm thickness.
Cut out shapes.
Bake for 15 to
20 minutes at 200 degrees in a preheated oven.
~Willemina Venema in Rotterdam, The Netherlands, June 2003
Page created June 8, 2003. Anne Pemberton. Edited Sun, June 8, 2003 . AP.