Pemberton Cookbook

Three Bean Salad

This is a favorite for taking a dish or a cook-out.


Servings 8-10



Drain the canned beans. Add the onion and pepper, mix.

Mix dressing and sugar in a sealablecovered bowl.

Add drained beans. Mix.

Seal lid, and shake contents.

Refrigerate for 24 hours.

Shake before serving.


~Source: Anne Pemberton

Page created. Anne Pemberton. Edited Fri, November 5, 2004 . AP.