Pemberton Cookbook

Virginia Country Ham

Virginia Christmas Tradition. Sliced thin and served with yeast biscuits on a buffet.

Serves Many



Put Ham in a large baking pan. Add water to cover

Cook in 300° F oven for 2 hours.


Cool to touch and slice. Chill to make thin slices.


Page created July 24, 2003. Anne Pemberton. Edited Tue, June 3, 2003 . AP.