From the Netherland, comes this thin custard sauce for berries.
Mix 1/4 cup of the milk with vanilla and heat slowly.
Add rest of milk and custard powder according to package directions.
Serve warm or cold in a soup plate with tart-flavoured berries.
You can also swirl
in thinned chocolate pudding for a nice effect.
~Willemena Venema in Rotterdam, The Nethelands, June 2003
Page created June 7, 2003. Anne Pemberton. Edited Sun, July 13, 2003 . AP.