Pemberton Cookbook


From the Netherland, comes this thin custard sauce for berries.

4 Servings



Mix 1/4 cup of the milk with vanilla and heat slowly.

Add rest of milk and custard powder according to package directions.

Serving Tips:

Serve warm or cold in a soup plate with tart-flavoured berries.

You can also swirl in thinned chocolate pudding for a nice effect.


~Willemena Venema in Rotterdam, The Nethelands, June 2003

Page created June 7, 2003. Anne Pemberton. Edited Sun, July 13, 2003 . AP.