Pemberton Cookbook


Folks make this centuries-old punch in many ways - some use ale, while others add savory herbs.

The name comes from a toast meaning "Be Well."

Serves 4-6



Put the fruit and wine in a saucepan and heat over low flame until starting to steam (DO NOT BOIL)

Put the sugar and spices in a disposable paper coffee filter.

Tie with string and add to the wine.

Allow to steep for 15 minutes.

Serve warm.


Page created Anne Pemberton, July 24, 2001. Edited Tue, June 3, 2003 . AP.